Spring has officially sprung! The Sakura Spritz celebrates Vancouver's iconic Cherry Blossom Festival. Made with BC-based Sheringham Distillery's Kazuki Gin, this effervescent cocktail is a bouquet of fresh floral flavour balanced with lemon and sparkling rosé prosecco.
Small size makes 4 cocktails
- Sakura Spritz Mix (chamomile, elderflower, blue butterfly pea flower syrup, lemon, grapefruit bitters) - THIS MUST BE REFRIGERATED!
- Club Soda x1
- Garnish (Dried Rose Buds)
- 1 x 100ml Sheringham Distillery Kazuki Gin
- 1 x 200ml Zonin Rosé Prosecco
- Instructions Card