Spring has officially sprung! The Sakura Spritz celebrates Vancouver's iconic Cherry Blossom Festival. Made with BC-based Sheringham Distillery's Lumette Non-Alcoholic Gin, this effervescent cocktail is a bouquet of fresh floral flavour balanced with lemon and gingery bubbles.
Regular size makes 8 cocktails
- Sakura Spritz Mix (chamomile, elderflower, blue butterfly pea flower syrup, lemon, grapefruit bitters) - THIS MUST BE REFRIGERATED!
- Garnish (Dried Rose Buds)
- 1 x 375ml Lumette London Dry Non-Alcoholic Gin
- 2 x Gingerale
- Instructions Card